• Low country crab dip served hot in a chafing dish
• Miss Paige’s mini crab cakes
• Shrimp, tail-on, served with Carolina sauce over cracked ice
• Smoked salmon, cream cheese, chopped onions, chopped eggs, and capers

• Out-of-this-world meatballs, in a special secret family recipe sauce
• Beef Tenderloin sliced on trays or served with horseradish, mayo, or honey mustard on fresh baked yeast rolls
• Maegan’s Southwest spread, a blend of beef, cream cheese, and spices served hot
• Roll-ups, roast beef thinly sliced and wrapped around a mixture of cream cheese, garlic, horseradish, chopped mushrooms, and secured with a toothpick

• Hot Artichoke dip
• Festive fresh vegetables – red, yellow, green bell peppers, cucumbers, carrots, broccoli, and cauliflower served with a savory dip
• Stuffed bite-sized celery served with bleu cheese, garlic cream cheese, or parmesan cream cheese
• Vegetable stuffed mushrooms caps, can also use sausage or crab
• Cold spinach dip in a red cabbage
• Hot broccoli and cheese spread
• Sombrero dip served with chips
• A variety of finger sandwiches: mini BLT’s, cucumber, cream cheese, walnuts, pineapple and homemade pimento cheese
• Cheese board with a variety of world cheeses
• A variety of cheese balls topped with strawberry preserves

• A wide variety of select fruits may be served with our secret dip or 21 lb. capacity chocolate fountain

• Beef & pork tenderloin, smoked turkey served at a carving station
• Pasta with a wide range of pasta and sauces
• Fajita bar
• Dessert
• Beverage stations with imported blended and decaffeinated coffees, teas, sparkling water, punches and soft drinks

• Aunt Verta’s chicken salad served in croissants or pastry shells
• Chunks of chicken breast wrapped in bacon and marinated
• Savory chicken wings
• Whole smoked turkey
• Natalie’s sausage balls
• Eastern North Carolina barbecue
• Country ham in angel biscuits or garlic cheese biscuits
• Pork tenderloin sliced thin and served in yeast rolls

• Assorted finger desserts
• Lemon squares
• Wedding and bar cookies
• Key lime and chocolate mousses
• Double chocolate fudge brownies served with ice cream
• Southern pecan tarts
• Mae’s pound cake – full or bite – sized

• Chicken strips with honey mustard
• Crab Ragoon
• Bacon wrapped scallops and shrimp
• Fried jalapeno & cheddar poppers
• Brie En Croute
• Many more items to numerous to mention

Brunch, Lunch, & Dinner Meals Menu